The best thing to come out of a spring form pan is definitely cheesecake but this takes makes it high on the list.
This recipe includes three of my favorite things: gruyere cheese, goat cheese and potatoes.
There is definitely lots of flexibility in the quiche filling ingredients and even in the crust.
I’ll be experimenting with adding grated onion to the potato crust and crumbled bacon to the filling.
It's definitely a must try for your next brunch.
